![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNijn5Qzb47_HXYpEOWcofKuBpjs4lFNxeFVLUKpvyUcqIlHuuLJhxnhWK7iBctrnxFhNqqox27vaahw1NEf0wlf7IdgihCF0iaX1gDQ8YLAvMUFKpnNGc8PtdqM505S3BLKD37oMNvjt-/s400/cowboy-nachos-sl-1932564-l.jpg)
Plan to make the brisket ahead of time, so all you have to do is make the nachos on game day. And it's so worth it-- trust me. The bonus? There will be enough brisket to use in several other recipes as well.
I'm not kidding when I say: DE-LISH!
Cowboy Nachos: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1932564
CHOW.
Photo and recipe courtesy of myrecipes. And a special thanks to Ree Drummond for sharing her delicious recipe with Southern Living!
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