
Delicious by themselves, dunked in a fabulous sauce, or piled high on buttery, toasted French bread with all of the Po' Boy fixin's (just remove the tails), you can't go wrong with this tailgate or anytime treat.
Meet Scott and Timmy: http://www.southernliving.com/travel/south-central/meet-timmy-cheramie-video-00400000035864/
The Goods...as in yum
Bayou Fried Shrimp: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001806891
Two Die-For Dipping Sauces
Spicy Cocktail Sauce: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001821014
Remoulade Sauce: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001821013
Photo and recipes courtesy of myrecipes and Southern Living.
Enjoy.
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