I heart fried shrimp. I know, I know... I probably shouldn't, but I do. They're easy to make and can be enjoyed so many different ways. My best recipe? Isn't mine at all. I borrow "Timmy the Shrimper's" Bayou Fried Shrimp. My friend, Scott Jones, featured him in a beautiful story several years ago and I've been a fan ever since.Delicious by themselves, dunked in a fabulous sauce, or piled high on buttery, toasted French bread with all of the Po' Boy fixin's (just remove the tails), you can't go wrong with this tailgate or anytime treat.
Meet Scott and Timmy: http://www.southernliving.com/travel/south-central/meet-timmy-cheramie-video-00400000035864/
The Goods...as in yum
Bayou Fried Shrimp: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001806891
Two Die-For Dipping Sauces
Spicy Cocktail Sauce: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001821014
Remoulade Sauce: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001821013
Photo and recipes courtesy of myrecipes and Southern Living.
Enjoy.
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