Thursday, October 29, 2009


Why not be a spreadhead instead and make a simple bowl of crowd-pleasing pimiento cheese.

I must admit, it's pretty yum-errific and one of my most requested recipes. We published it in Southern Living several years ago. So easy and super fast to make, I encourage you to give it a try. Perfect for parking it in front of the television with a sleeve of your favorite crackers or plan to carry it to your next tailgate party with assorted vegetable dippers. Either way, rave reviews will follow in short order-- even if they may be from yourself. (Go on, it's okay to give yourself a pat on the back.)

Spicy Roasted Red Bell Pepper Pimiento Cheese:
Photo courtesy of myrecipes.


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