Thursday, October 29, 2009
DON'T BE SUCH A CHEESEBALL
Why not be a spreadhead instead and make a simple bowl of crowd-pleasing pimiento cheese.
I must admit, it's pretty yum-errific and one of my most requested recipes. We published it in Southern Living several years ago. So easy and super fast to make, I encourage you to give it a try. Perfect for parking it in front of the television with a sleeve of your favorite crackers or plan to carry it to your next tailgate party with assorted vegetable dippers. Either way, rave reviews will follow in short order-- even if they may be from yourself. (Go on, it's okay to give yourself a pat on the back.)
Spicy Roasted Red Bell Pepper Pimiento Cheese:
Photo courtesy of myrecipes.