
Easy Ham-Brie-Apple Sandwich: Spread one bakery fresh French baguette with Dijon mustard. Layer with thinly sliced ham and slices of brie with the rind removed. Cut sandwich into quarters and wrap in parchment paper 9with a little twine would be nice), then place into a zip lock bag, a Granny Smith apple, a paring knife, and some napkins. Just before serving, slice apple and divide between sandwiches. Enough to serve 4.
Really nice.
Enjoy.
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